300x600
Pumpkin Lush Bars
Ingredients
- 8 tbsp softened Butter
- 3/4 cup Sugar divided
- 3/4 cup Flour
- 8 oz Cream Cheese
- 1 pkg Pumpkin Pudding Mix 3.4 oz + 1 3/4 cup Milk
- OR Homemade Pumpkin Pudding
- 8 oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to 350.
- Line an 8x8" dish with aluminum foil.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow to cool.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- Prepare homemade pumpkin pudding or combine pudding mix and milk and beat for 3 minutes until barely thickened.
- Spread pudding over the cream cheese.
- Refrigerate until pudding is set.
- Remove from pan by lifting foil.
- Cut into bars.
- Spread whipped topping over bars.
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