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Pumpkin Tiramisu Recipe
Ingredients:
- Pumpkin puree 15 ounce or 443ml
- ½ cup light brown sugar
- ¾ tsp ginger grounded
- ¾ tsp cinnamon grounded
- 14 tsp kosher salt
- Pinch of nutmeg powder
- ¾ cups of powder sugar
- 1 ½ cup mascarpone cheese
- 2 ½ cup heavy cream
- 2 cups strong espresso coffee brewed
- 2 7 ounces or 198gm of dry ladyfinger
- Chocolate shavings for garnish
Method:
- In a bowl whisk together the pumpkin puree along with your grounded ginger, cinnamon, nutmeg and ½ cup of powdered sugar. Add to this the mascarpone cheese and ½ of the heavy cream and whisk it. Do not overbeat it, just till the time soft peaks get developed.
- Mix the rest of powdered sugar with the coffee. Now dip 6 ladyfingers completely and arrange them in a single layer in a trifle dish.
- Now over this pour a layer of the pumpkin mousse you made. Repeat this process 5 more times and make sure you have the last layer of pumpkin mousse. Cover the trifle dish and put it in the refrigerator and forget about it for a night.
- Now when it has been kept overnight in the fridge, you can prepare the final topping for the Tiramisu. Beat your heavy cream with 2tsp of powdered sugar until soft peaks gets developed. Garnish your tiramisu with this and bitter chocolate shavings and serve this delicacy.
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