Japanese Food Recipes Easy

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Miso Katsu Don

Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! 

Ingredients

• 1 1/2 cup of cooked rice
• 1 piece Hirekatsu

Miso Sauce

• 100 ml water
• 2 tbs miso
• 1.5 tbs mirin
• 1/2 tbs sake
• 2 tbs sugar
• 1 tsp dashi powder
• Salad leaves or shredded cabbage to serve
• Sesame seeds to sprinkle Optional

Instructions

1. Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.
2. Cook the Hirekatsu by following the instructions here.
3. Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.
4. Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.
5. Slice the cooked Hirekatsu into 2cm strips and set aside.
6. Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.
7. Pour the miso sauce over the top and sprinkle with sesame seeds then serve!

Source: Chopstickchronicles

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