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LOW CARB KETO MEATBALLS
Low Carb Keto Meatballs that are tender, flavorful, and use minimal ingredients. You are going to love how quickly these keto meatballs pull together.
INGREDIENTS
- 1 lb. 93% lean ground beef (or pork, chicken, or turkey)
- 1/2 cup almond meal (or omit the almond meal and add an additional 1/4 cup of Parmesan cheese)
- 1/4 grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 egg
INSTRUCTIONS
- Preheat your oven to 375°F.
- Line a 13x9-inch baking sheet with parchment paper; set aside.
- In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
- Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
- Serve warm with your favorite keto friendly sauce.
Source: Fourscoreliving

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