Food Healthy Recipes Lunch

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No-Cook Meal Prep Burrito Bowls

INGREDIENTS

• 4 cups cooked chicken, diced, shredded or sliced
• 2 cups frozen sweet corn
• 1/2 cup salsa
• 1 - 14oz can black beans, drained
• 1 - 7oz can diced green chiles
• 1 head romaine lettuce, shredded
• Green onion, diced

INSTRUCTIONS

1. Gather four meal prep containers and add 1 cup diced chicken, 1/2 cup sweet corn and 1/4 of the shredded lettuce.
2. Divide the can of beans evenly among all four containers.
3. Next, divide the green chiles evenly among the containers.
4. Top with 2 Tbsp salsa and 1/4 of the diced green onion.
5. Store in the refrigerator until ready to eat.

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